澳洲肉类与畜牧公司使用脑外科技术来识别溢价牛肉, 以增加利润。 Meat & Livestock Australia uses brain surgery tech to identify premium beef, aiming to boost profits.

澳大利亚肉类和畜牧公司正在实施名为 " 光学一致性成像学(OCT) " 的新技术,最初用于脑外科手术,以测量热尸体中的肌肉内脂肪,在冷冻前先确定高档肉类。 Meat & Livestock Australia is implementing new technology called Optical Coherence Tomography (OCT), originally used in brain surgery, to measure intramuscular fat in hot carcasses, identifying premium meat before chilling. 这一创新旨在增加利润和区别澳大利亚牛肉。 This innovation aims to boost profitability and differentiate Australian beef. 然而,需要大量投资和令人信服的品牌故事来推动产业的采用和让消费者参与。 However, significant investment and a compelling brand story are needed to drive industry adoption and engage consumers.