澳大利亚猪肉业寻求促进当地销售,因为进口猪肉在市场占优势。 Australian pork industry seeks to boost local sales as imported pork dominates the market.

在澳大利亚,只有28%的非新鲜猪肉产品来自本地,72%进口。 In Australia, only 28% of non-fresh pork products are locally sourced, with 72% imported. 进口与当地猪肉之间的成本差距已缩小到每公斤约20美分,导致当地需求增加。 The cost gap between imported and local pork has narrowed to about 20 cents per kilogram, driving increased local demand. Australian Pork Limited CEO Margo Andrae强调消费者教育是关键, Australian Pork Limited CEO Margo Andrae highlights consumer education as key, noting a trial that boosted local pork sales by 21%. 猪肉业支持34 000个工作岗位,价值60亿美元。 The pork industry supports 34,000 jobs and is valued at $6 billion.