研究显示 每周吃两次酸奶 可能会把患直肠癌的风险降低20% Eating yogurt twice a week may cut risk of aggressive colorectal cancer by 20%, study suggests.

美国最近的一项研究发现,每周吃两剂酸奶可以将特定形式的直肠结肠癌风险降低20%。 A recent US study found that eating two servings of yogurt per week may reduce the risk of a specific aggressive form of colorectal cancer by 20%. 研究人员分析了三十年来132 000人的饮食和医疗记录。 Researchers analyzed the diet and medical records of 132,000 people over three decades. 研究表明,酸奶可能对某些类型的直肠癌产生癌症预防效果,但强调需要开展更多的研究,以了解基本机制。 The study suggests yogurt might have cancer-preventive effects for certain types of colorectal cancer but emphasizes the need for more research to understand the underlying mechanisms.