研究将特定的口腔细菌与阿尔茨海默氏病的风险联系起来,建议改变饮食可能有所帮助。 Study links specific mouth bacteria to Alzheimer's risk, suggesting a diet change might help.

最近的研究表明,某些口腔细菌可能与阿尔茨海默氏病相关联。 Recent research suggests certain mouth bacteria may be linked to Alzheimer's disease. Porphyromonas和Prepotella细菌的较高水平分别与记忆问题和APOE4基因有关。 Higher levels of Porphyromonas and Prevotella bacteria were associated with memory issues and the APOE4 gene, respectively. 然而,不清楚这些细菌是否引起阿尔茨海默氏病, 或者它们是否只是与该疾病同时存在。 However, it's unclear if these bacteria cause Alzheimer's or if they are just present alongside the disease. 同时,较高数量的Neisseria和Hamophilus细菌与更好的认知功能相关联。 Meanwhile, higher amounts of Neisseria and Haemophilus bacteria were linked to better cognitive function. 食用植物的饮食可以有助于促进有益的口腔细菌,并有可能减少痴呆症的风险。 Eating a plant-based diet could help promote beneficial mouth bacteria and potentially reduce the risk of dementia.