新的血液测试在Foods IBS中帮助IBS病人避免触发食物, 减少60%使用者的胃痛。 A new blood test, inFoods IBS, helps IBS patients avoid trigger foods, reducing stomach pain for 60% of users.

在IBS《Foods IBS》中,一项新的血液测试显示,有望帮助IBS病人识别和避免特定的触发食物,从而降低胃痛。 A new blood test, inFoods IBS, has shown promise in helping IBS patients identify and avoid specific trigger foods, potentially reducing stomach pain. 根据一项对胃肠学的研究,60%根据检测结果进行饮食的病人报告,疼痛减少,而未进行检测的患者为42%。 According to a study in Gastroenterology, 60% of patients following a diet based on the test results reported reduced pain, compared to 42% without the test. 测试确定了免疫球蛋白G抗体(IgG),表明对小麦和奶牛等食品的过敏反应,引导个性化饮食变化。 The test identifies immunoglobulin G (IgG) antibodies, which indicate allergic reactions to foods like wheat and cow's milk, guiding personalized dietary changes.