伦敦的鼻对尾餐厅圣约翰(St John)将于3月在墨尔本首次参加美食节。 St John, London's nose-to-tail restaurant, will debut in Melbourne for the Food & Wine Festival in March.

在2025年3月墨尔本食品和葡萄酒节期间,伦敦著名的圣约翰餐厅将出现在墨尔本的法式酒馆,为期五天。 London's renowned St John restaurant, known for its nose-to-tail approach and dishes like roasted bone marrow, will pop up in Melbourne's French Saloon for five days during the Melbourne Food & Wine Festival in March 2025. 这标志着餐厅首次在伦敦以外营业。 This marks the first time the restaurant will operate outside of London. Diners可以期待一个菜单, 以餐厅的特色菜盘和不寻常的素材为特色, 提供其有影响力的烹饪风格的品味。 Diners can expect a menu featuring the restaurant's signature dishes and uncommon ingredients, offering a taste of its influential culinary style.