科学家向公众保证:尽管英国爆发了禽流感,但彻底煮熟的鸡蛋是安全的。 Scientist reassures public: Eggs are safe if cooked thoroughly, despite UK bird flu outbreak.

一位营养科学家蒂姆·斯派克特教授再次保证,尽管英国爆发禽流感,鸡蛋仍然可以安全地吃。 Professor Tim Spector, a nutritional scientist, reassures that eggs remain safe to eat despite the UK's bird flu outbreak. 他建议六十五摄氏度(73摄氏度)全面烹饪鸡蛋,销毁任何病毒,并告诫不要清洗这些病毒,因为这可能会损害其保护层,增加污染风险。 He advises cooking eggs thoroughly at 165°F (73°C) to destroy any virus and cautions against washing them, as it can damage their protective layer and increase contamination risks. 商业农场有规程 收割受影响的羊群, 尽可能减少 被污染的鸡蛋到达商店的可能性。 Commercial farms have protocols to cull affected flocks, minimizing the chance of contaminated eggs reaching stores.