面对气候挑战, 马萨诸塞州熊山糖农庄每年生产超过600加仑的红糖浆。 Bear Hill Sugar Farm in Massachusetts produces over 600 gallons of maple syrup annually, facing climate challenges.

Cooper Deane和他的家人在马萨诸塞州Shelburne Falls经营熊山糖农庄,每年生产600多加仑的Mamele糖浆,7处地产有3 000个自来水龙头。 Cooper Deane and his family run Bear Hill Sugar Farm in Shelburne Falls, Massachusetts, producing over 600 gallons of maple syrup annually with 3,000 taps across seven properties. 农场还养殖牲畜,利用逆渗透等现代技术提高糖浆产量。 The farm also raises livestock and uses modern technology like reverse osmosis to enhance syrup production. 尽管存在气候变化关切,但迪恩家族仍然致力于以传统和经济必要性为驱动力的其手工艺。 Despite climate change concerns, the Deane family remains committed to their craft, driven by tradition and economic necessity.