面对气候挑战, 马萨诸塞州熊山糖农庄每年生产超过600加仑的马瓜糖浆。 Bear Hill Sugar Farm in Massachusetts produces over 600 gallons of maple syrup annually, facing climate challenges.

马萨诸塞州Shelburne Falls的熊山糖农庄由Cooper Deane及其家人经营,每年利用7处地产的3 000个水龙头生产600多加仑的红糖浆。 Bear Hill Sugar Farm in Shelburne Falls, Massachusetts, run by Cooper Deane and his family, produces over 600 gallons of maple syrup annually using 3,000 taps across seven properties. 家庭还饲养奶牛、牛肉牛、鸡和养蜜蜂。 The family also raises dairy cows, beef cattle, chickens, and keeps bees. 他们使用反向渗透等现代技术来加速沸腾过程,并保持产品质量。 They use modern technology like reverse osmosis to speed up the boiling process and maintain product quality. 尽管气候变化问题影响到了马瓜糖浆业,但迪恩人仍然致力于他们的工艺。 Despite climate change concerns affecting the maple syrup industry, the Deanes remain committed to their craft.