研究发现,老年人因早死风险较高而失去咸味和酸味。 Loss of salty and sour taste in older adults linked to higher early death risk, study finds.

根据最近的一项研究,失去尝盐和酸盐食品的能力,可能表明老年人早死的风险较高。 Losing the ability to taste salty and sour foods may indicate a higher risk of early death in older adults, according to a recent study. 研究人员发现,40岁以上失去口味的人在6年内死亡的机率高出47%。 Researchers found that individuals over 40 experiencing taste loss had a 47% higher chance of dying within six years. 风险因性别和具体口味的丧失而各异,对神经退化和心血管问题产生影响。 The risk varied by gender and specific tastes lost, with implications for neurodegenerative and cardiovascular issues.