研究发现,新生儿更喜欢母亲在怀孕期间吃的食物的气味。 Newborns show preference for smells of foods their mothers ate during pregnancy, study finds.

Durham大学的一项研究表明,新生儿对在子宫中接触到的食物的气味有积极反应。 A study from Durham University shows that newborns have positive reactions to the smell of foods they were exposed to in the womb. 研究者发现,母亲在怀孕期间食用胡萝卜或甘蓝粉的婴儿对出生后闻到的香味反应良好。 Researchers found that infants whose mothers consumed carrot or kale powder during pregnancy reacted favorably to those smells after birth. 这表明,发展粮食优惠可以从子宫开始,有助于从幼年起形成更健康的饮食习惯。 This suggests that developing food preferences might start in the womb and could help shape healthier eating habits from an early age.