墨西哥人在 2 月 2 日用玉米粉蒸肉庆祝 La Candelaria，融合了天主教和古老传统。 Mexicans celebrate La Candelaria with tamales, blending Catholic and ancient traditions on February 2.

墨西哥于 2 月 2 日庆祝 La Candelaria，以天主教和前西班牙传统为特色，以玉米粉蒸肉为特色，食用玉米粉蒸肉象征着耶稣在圣殿的出现，并纪念古代神灵。 La Candelaria, celebrated on February 2 in Mexico, honors both Catholic and pre-Hispanic traditions, featuring tamales, which are eaten to symbolize the presentation of Jesus at the Temple and to honor ancient gods. 由阿兹特克人所信仰的玉米制成的Tamales 根植于天主教和西班牙前的宗教仪式中。 Tamales, made of corn believed by Aztecs to create humans, have roots in both Catholic and pre-Hispanic rituals. 在Los Cabos举办当地博览会, 藉由提供来自不同地区的 tamale , 支持当地传统与经济, 来庆祝今天的节日。 A local fair in Los Cabos celebrates this day by offering tamales from various regions, supporting local traditions and economy.