Starbucks计划在9月前削减其菜单的30%,以精简服务和简化选择。 Starbucks plans to cut 30% of its menu by September to streamline service and simplify choices.

Starbucks计划在9月前削减30%的菜单提供量,目的是精简服务,简化客户的选择。 Starbucks plans to cut 30% of its menu offerings by September, aiming to streamline service and simplify choices for customers. 正如CEO Brian Niccol在一次收入征款中宣布的那样,这一减少将适用于食品和饮料。 This reduction will apply to both food and drink items, as announced by CEO Brian Niccol during an earnings call. 目标是通过使菜单更易于浏览,提高客户经验。 The goal is to enhance the customer experience by making the menu easier to navigate.