新加坡厨师Matthew Leong(Matthew Leong)取得新加坡自1989年6月6日(第6位)以来最佳的Bocuse d'Or(Bocuse d'Or)完成成绩。 Singaporean chef Mathew Leong achieves Singapore's best Bocuse d'Or finish since 1989, placing 6th.

新加坡厨师Matthew Leong在法国里昂的Bocuse d'Or烹饪比赛中取得第6位成绩, Singaporean chef Mathew Leong achieved a 6th place finish at the Bocuse d'Or culinary competition in Lyon, France, marking Singapore's best performance since 1989. Leong 是一家米其林三星级挪威餐厅的行政总厨，他准备了受新加坡和北欧风味启发的菜肴。 Leong, executive chef at a three-Michelin-starred Norwegian restaurant, prepared dishes inspired by Singapore and Nordic flavors. 法国赢得了金、丹麦银和瑞典青铜。 The competition, known as the "Olympics of gastronomy," saw France win gold, Denmark silver, and Sweden bronze. Leong 将于 2 月 19 日至 23 日在新加坡举办快闪店，提供五道菜菜单。 Leong will host a pop-up in Singapore from February 19-23, offering a five-course menu.