魁北克的农村地区出现了“蘑菇旅游”的激增，提供带导游的觅食和美食体验。 Québec's rural areas see surge in "mushroom tourism," with guided foraging and culinary experiences.

Quebéc的乡村地区「蘑菇旅游」呈上升趋势, 吸引有导游和烹饪经验的访客。 Quebéc's rural areas are seeing a rise in "mushroom tourism," attracting visitors with guided foraging and culinary experiences. 这种利基旅游促进当地经济,加深游客与自然的联系。 This niche tourism boosts local economies and deepens visitors' connection to nature. Quebéc政府的目标是到2029年使该省成为一个顶尖的烹饪目的地。 The Quebéc government aims to make the province a top culinary destination by 2029. 尽管面临各种挑战，例如分散的举措，但像 Kamouraska 和 Mauricie 这样的地区在真菌旅游方面处于领先地位，提供将自然与当地文化和美食相结合的独特体验。 Despite challenges like fragmented initiatives, regions like Kamouraska and Mauricie are leading in mycotourism, offering unique experiences that combine nature with local culture and food.