沙拉企业创始人对迅速扩张, 面临挑战, 认为关闭40%的云层厨房感到遗憾。 Salad business founder regrets rapid expansion, facing challenges, considers closing 40% of cloud kitchens.

以古尔冈为基地的沙拉企业创始人,他以Rs开始。 A Gurgaon-based salad business founder, who started with Rs. 2018年有8千人, 现在印度全国有78个云层厨房, 但后悔规模过快, 8 lakh in 2018, now operates 78 cloud kitchens across India but regrets scaling too quickly. 企业面临成本上升、竞争和对第三方平台的依赖等挑战。 The business faced challenges like rising costs, competition, and dependency on third-party platforms. 创办人正在考虑关闭40%的厨房, 并建议创业者关注可持续性, 避免迅速扩张。 The founder is considering shutting down 40% of his kitchens and advises entrepreneurs to focus on sustainability and avoid rapid expansion.