詹姆斯·比尔德基金会为2025年的烹饪奖颁发了来自不同区域的半决赛选手。 
The James Beard Foundation reveals semifinalists from diverse regions for its 2025 culinary awards.
詹姆斯·比尔德基金会宣布了2025年奖的半决赛者,包括来自阿肯色州、阿拉巴马州、密尔沃基州和拉斯维加斯的厨师和餐馆。 The James Beard Foundation has announced semifinalists for the 2025 awards, including chefs and restaurants from Arkansas, Alabama, Milwaukee, and Las Vegas. Arkansas厨师Matthew Cooper、Rafael Rios和Jordan Wright是最佳厨师:南方的半决赛选手。 Arkansas chefs Matthew Cooper, Rafael Rios, and Jordan Wright are semifinalists for Best Chef: South. 在阿拉巴马州,José Medina Camacho被提名为饮料服务优秀专业人员。 In Alabama, José Medina Camacho is nominated for Outstanding Professional in Beverage Service. Milwaukee厨师Gregory León、Ross Bachhuber、Samuel Ek、Dan Jacobs、Dan Van Rite和Kyle Knall是中西部最佳厨师半决赛。 Milwaukee chefs Gregory León, Ross Bachhuber, Samuel Ek, Dan Jacobs, Dan Van Rite, and Kyle Knall are semifinalists for Best Chef: Midwest. 决赛者将于4月2日宣布, 获奖者于6月16日在芝加哥揭晓。 The finalists will be announced on April 2, with winners revealed on June 16 in Chicago.
