美国食品和药物管理局揭示了新战略,以打击果中的病毒风险,重点关注卫生和卫生. FDA unveils new strategy to combat virus risks in berries, focusing on sanitation and hygiene.

林业发展局采用了新的战略,以减少新生的和冷冻的浆果中出现诺罗病毒和甲型肝炎等病毒的风险,这些病毒曾导致过几次爆发。 The FDA has introduced a new strategy to reduce the risk of viruses like norovirus and hepatitis A in fresh and frozen berries, which have caused past outbreaks. 该计划的重点是改善从收获到加工的卫生条件,包括工人卫生和防止交叉污染,而不必依赖农药。 The plan focuses on better sanitation from harvest to processing, including worker hygiene and preventing cross-contamination, without relying on pesticides. 目标是在微妙的手工收获过程中加强粮食安全和防止病毒转移。 The goal is to enhance food safety and prevent virus transfer during the delicate hand-harvesting process.