研究人员报告说,牡蛎血蛋白在杀死细菌和增加抗生素方面显示出潜力。 Oyster blood proteins show potential in killing bacteria and enhancing antibiotics, researchers report.

研究人员发现牡蛎血液中的蛋白质可杀死某些细菌,提高普通抗生素的功效。 Researchers found that proteins in oyster blood can kill certain bacteria and boost the effectiveness of common antibiotics. 这一发现发表在 PLOS ONE 上，显示出开发新的抗菌疗法的前景，尤其是针对抗生素耐药细菌的抗菌疗法。 This discovery, published in PLOS ONE, shows promise for developing new antimicrobial therapies, especially against antibiotic-resistant bacteria. 然而,在将蛋白质用于医药之前,还需要开展更多的研究,包括人类试验。 However, more research, including human trials, is needed before the proteins can be used in medicine.