Corrin Harrison厨师在《詹姆斯·马丁周六早上》的 一场有趣的交流中 保守了她的破碎粉的秘密 Chef Corrin Harrison kept her dashi powder secret in a playful exchange on "James Martin Saturday Morning."

在ITV1月18日的《詹姆斯·马丁周六早晨》一集, 客座厨师Corrin Harrison准备了一个配有香槟酱的鱼盘。 On the January 18th episode of ITV's "James Martin Saturday Morning," guest chef Corrin Harrison prepared a fish dish with a champagne sauce. 当被问及酱汁中的秘密成分时，称高汤粉为“厨师的秘密”的哈里森开玩笑地拒绝透露。 When asked about the secret ingredient in the sauce, Harrison, who calls dashi powder a "chef's secret," playfully refused to reveal it. Harrison和主持人James Martin之间的互动很有意思 观众们赞美Harrison的菜 The interaction between Harrison and host James Martin was entertaining, and audiences praised Harrison's dish.