Steak 'n Shake 将在 2 月底之前用 100% 牛油炸薯条，目标是提高质量。 Steak 'n Shake to fry its fries in 100% beef tallow by Feb end, targeting better quality.

Steak 'n Shake计划在2月底前从使用植物油转为100%的牛肉高粉,以炸薯条,目的是提供质量更好的薯条。 Steak 'n Shake plans to switch from using vegetable oil to 100% beef tallow for frying its fries by the end of February, aiming to provide better quality fries. 这一行动是在客户调查之后进行的,是在关于种子油对健康的影响的辩论中进行的。 This move follows a customer survey and comes amid debates about the health impacts of seed oils. 这项变革将在美国所有436个地点实施。 The change will be implemented across all 436 U.S. locations.