Chick-Fil-A更新了华夫饼薯条,以去除过敏原,引起客户的混合反应。 Chick-Fil-A updates waffle fries to remove allergens, sparking mixed customer reactions.

Chick-Fil-A已经改变了它的松饼薯条食谱,增加了梨淀粉以维持紧缩,消除了九种主要的过敏物。 Chick-Fil-A has altered its waffle potato fries recipe by adding pea starch to maintain crunch, removing nine major allergens. 虽然该公司声称其口味没有改变,但客户的反应大不相同,有些人表示失望,另一些人愿意尝试新薯条。 While the company claims the taste remains unchanged, customer reactions vary widely, with some expressing disappointment and others willing to try the new fries. 改变的目的是让薯条即使在带回家后也能保持脆质, The change aims to keep fries crispy even after they are taken home, but its reception highlights the challenges of altering popular menu items.