美国农业部的研究显示,在美国肉类包装工人中,重复性紧张受伤的风险较高。 USDA studies reveal higher risks of repetitive strain injuries among US meatpacking workers.

美国农业部最近的研究表明,与其它制造业工作相比,美国鸡肉和猪肉加工厂的工人面临皮肤隧道综合症等肌肉骨骼疾病的风险更大。 Recent USDA studies show that workers in US chicken and pork plants face higher risks of musculoskeletal disorders like carpal tunnel syndrome, compared to other manufacturing jobs. 由于任务重复和使用尖锐工具,这一风险加大。 This risk is heightened due to repetitive tasks and use of sharp tools. 超过一半的肉类包装工人是移民。 Over half of meatpacking workers are immigrants. 虽然线速度不是主要风险因素,但它们会助长健康问题。 While line speeds are not the main risk factor, they can contribute to health issues. 公司正在努力通过更好的流程和设备来改善安全,但工会呼吁采取更有力的安全措施。 Companies are working to improve safety through better processes and equipment, but unions call for stronger safety measures.