肯塔基州威士忌蒸馏厂适应极端寒冷,影响老化过程,但增强独特性。 Kentucky bourbon distilleries adapt to extreme cold, impacting aging process but enhancing uniqueness.

包括James E. Pepper蒸馏厂在内的肯塔基州波旁酒蒸馏厂正在适应极端寒冷,通过将威士忌推回桶里,波旁酒的老化过程受到影响。 Bourbon distilleries in Kentucky, including James E. Pepper Distillery, are adjusting to extreme cold, which impacts bourbon's aging process by pushing whiskey back into the barrel. 尽管存在诸如冷冻管道等风险,但寒冷被视为增加了每桶桶的独特性,而不是损害了质量。 Despite risks like freezing pipes, the cold is seen as adding to the uniqueness of each barrel rather than harming quality. 蒸馏厂正在密切监测条件,以保持产量。 Distilleries are monitoring conditions closely to maintain production.