癌症专家 Nichole Andrews 为患者澄清了安全食品，消除了关于流行食品的神话。 Cancer expert Nichole Andrews clarifies safe foods for patients, dispelling myths about popular items.

拥有 15 年经验的癌症营养师 Nichole Andrews 澄清了关于癌症患者安全食品的神话。 Nichole Andrews, a cancer dietitian with 15 years of experience, has clarified myths about foods safe for cancer patients. 她将微波爆米花、人造甜味剂、咖啡、花生酱、烤鸡和豆制品列为安全选择。 She listed microwave popcorn, artificial sweeteners, coffee, peanut butter, rotisserie chicken, and soy products as safe options. 安德鲁斯指出，红肉还可以，但每周不应超过 18 盎司。 Andrews noted red meat is okay but shouldn't exceed 18oz weekly. 她还强调了十字花科蔬菜、浆果、大蒜和坚果等可能降低癌症风险的食物。 She also highlighted foods like cruciferous vegetables, berries, garlic, and nuts that may reduce cancer risk.