研究人员利用Goji浆果创造生态友好型银色纳米粒子,并带来潜在的抗菌惠益。 Researchers use goji berries to create eco-friendly silver nanoparticles with potential antibacterial benefits.

研究人员发现,果汁浆可以用来制造具有抗菌特性的生态友好型银色纳米粒子。 Researchers have found that goji berries can be used to create eco-friendly silver nanoparticles with antibacterial properties. 这种绿色方法使用浆果的天然化合物,避免有毒化学品和复杂设备,使其具有成本效益,适合工业使用。 This green method uses the berries' natural compounds, avoiding toxic chemicals and complex equipment, making it cost-effective and suitable for industrial use. 这一发现可能导致保健和食品行业的进步,尽管还需要进一步进行毒性测试。 The discovery could lead to advancements in healthcare and food industries, though further toxicity tests are needed.