Chick-fil-A面对客户对使用豆粉淀粉的新华夫饼薯条食谱的反弹。 Chick-fil-A faces customer backlash over new waffle fries recipe using pea starch.

Chick-fil-A在改变其华夫饼薯条食谱以包括豆淀粉(pea starch)之后面临批评, Chick-fil-A has faced criticism after changing its waffle fries recipe to include pea starch, aiming for a crispier texture. 许多顾客发现新薯条干燥无味, 有些有豆过敏, 担心交叉污染。 Many customers find the new fries dry and flavorless, and some with pea allergies are concerned about cross-contamination. Chick-fil-A表示, 新的食谱没有九种主要的过敏原。 Despite the backlash, Chick-fil-A has stated the new recipe is free of the nine major allergens.