Asador Bastian,芝加哥巴斯克人家, 来到《纽约时报》 美国前50家餐厅。 Asador Bastian, a Chicago Basque chophouse, makes it to the New York Times' top 50 restaurants in America.

Asador Bastian是芝加哥一家由Doug Psaltis厨师领导的有巴斯克影响力的豪宅,是《纽约时报》在美国排名前50位的餐厅中唯一一家被命名为伊利诺伊州餐厅。 Asador Bastian, a Chicago chophouse with Basque influences led by Chef Doug Psaltis, is the only Illinois restaurant named among the New York Times' top 50 best places to eat in America. 该餐厅位于1883年一栋大楼的214 W Erie St, 是今年列表上32个新条目之一, Located at 214 W Erie St in a building from 1883, the restaurant is one of 32 new entries on this year's list, highlighting its standing in the competitive culinary scene.