中国科学家开发非侵入科技, 测量南瓜质量, 利用光评估淀粉和水分。 Chinese scientists develop non-invasive tech to measure pumpkin quality, using light to assess starch and moisture.

中国科学家利用近红外光谱学和超光谱成像制作了一个设备,通过分析淀粉和水分含量,客观测量南瓜质量。 Chinese scientists have created a device using near-infrared spectroscopy and hyperspectral imaging to objectively measure pumpkin quality by analyzing starch and moisture content. 这项技术发表在同行评审的期刊上,提供准确的质量评估,同时不损害南瓜,有可能帮助种植者和消费者。 This technology, published in peer-reviewed journals, provides accurate quality assessments without damaging the pumpkin, potentially aiding growers and consumers. 它还可适用于其他水果和蔬菜。 It could also be applied to other fruits and vegetables.