Emily McCorkell在克服个人困苦后, 推出烹饪业Lo & Slo。 Emily McCorkell launches culinary business, Lo & Slo, after overcoming personal hardships.

Emily McCorkell是一位来自费城的Derry妇女,她失去了家庭住所,开始做烹饪生意,处理丈夫的癫痫,然后改变了生活。 Emily McCorkell, a Derry woman originally from Philadelphia, turned her life around after losing her family home and dealing with her husband's epilepsy by starting a culinary business. 她用5 000英镑的创新券将家庭食谱发展成酱汁,并创建了Lo & Slo,其中包括一辆食品卡车和布鲁克霍尔庄园的烧烤学校。 With a £5,000 innovation voucher, she developed family recipes into sauces and founded Lo & Slo, which includes a food truck and a barbecue school at Brook Hall estate. 麦考克尔(McCorkell)也共同主持LegenDerry食品网络, McCorkell also co-chairs the LegenDerry Food Network to promote the city's food industry.