前Otplenghi厨师Carlos Capparelli(Carlos Capparelli)正在将一座历史悠久的贝尔法斯特水厂转变为多文化食物目的地。 Former Ottolenghi chef Carlos Capparelli is transforming a historic Belfast watermill into a multicultural food destination.

Carlos Capparelli, Otplenghi的前执行厨师,即将完成一个350万英镑的项目,将贝尔法斯特Dundonald一个300年之久的水厂修复为一家 deli、咖啡馆和餐厅。 Carlos Capparelli, former executive chef at Ottolenghi, is nearing completion of a £3.5m project to restore a 300-year-old watermill in Dundonald, Belfast, into a deli, café, and restaurant. 该项目在奥托伦吉和当地投资者的支持下,旨在提供巴西、意大利和中东的混合美食,创造许多接待工作。 Backed by Ottolenghi and local investors, the project aims to offer a blend of Brazilian, Italian, and Middle Eastern cuisine and create numerous hospitality jobs. 预计将于2025年夏季开放。 The opening is anticipated for summer 2025.