研究:全球转向基于植物的饮食可以把与食物有关的排放量减少17%。 Study: Global shift to plant-based diets could cut food-related emissions by 17%.

伯明翰大学的一项新研究表明,在全球采用更多的植物饮食可以减少17%的与食品有关的温室气体排放。 A new study from the University of Birmingham indicates that adopting more plant-based diets globally could reduce food-related greenhouse gas emissions by 17%. 研究表明,按照EAT-Lancet委员会建议的地球健康饮食,可以节省32.4%的饮食排放量,大部分来自消费过量的人口。 The research suggests that following the planetary health diet recommended by the EAT-Lancet Commission could save 32.4% of dietary emissions, mostly from over-consuming populations. 该研究强调需要改变政策,如碳定价和扩大素食选择,以鼓励饮食转变,同时还指出,一些国家的传统饮食可能构成挑战。 The study highlights the need for policy changes like carbon pricing and expanding vegetarian options to encourage dietary shifts, while also noting that traditional diets in some countries may pose challenges.