拯救剩余食物在全国范围内扩大, 每年拯救超过450万磅的食物. Rescuing Leftover Cuisine expands nationwide, rescuing over 4.5 million pounds of food annually.

2013年成立的非营利组织(RLC) " 回收剩菜 " (RLC)已扩展到全国,每年挽救450多万磅粮食。 Rescuing Leftover Cuisine (RLC), a nonprofit founded in 2013, has expanded nationwide, rescuing over 4.5 million pounds of food annually. 通过其与企业和志愿者的伙伴关系,农村减贫中心收集剩余食物并将其分发给有需要的人,以期在五年内将其影响增加一倍。 Through partnerships with businesses and volunteers, RLC collects surplus food and distributes it to those in need, aiming to double its impact in five years. 本组织还强调了减少食物废物的环境惠益,这有助于减少垃圾填埋场的甲烷排放。 The organization also highlights the environmental benefits of reducing food waste, which helps decrease methane emissions from landfills.