主厨刘伯达在广州开设了海鲜餐厅 Suparnin，以当地食材为主打。 Chef Liu Boda opens seafood restaurant Suparnin in Guangzhou, showcasing local ingredients.

在美国米其林星级厨房接受过培训的主厨刘伯达在广州南沙区开设了一家海鲜餐厅 Suparnin，主打当地食材。 Chef Liu Boda, trained in Michelin-starred kitchens in the U.S., has opened Suparnin, a seafood restaurant in Guangzhou's Nansha district, focusing on local ingredients. 他的招牌菜“石酒冲的秘密”将南沙海胆和台湾牡蛎与腰果泡沫、南瓜酱和烟熏红辣椒粉相结合。 His signature dish, "The Secret of Shijiuchong," combines Nansha sea urchin and Taiwanese oysters with a cashew foam, pumpkin sauce, and smoked red chili powder. Liu 旨在突出南沙的海鲜和餐饮卓越之处。 Liu aims to highlight Nansha’s seafood and dining excellence.