刘波达厨师在广州开放海产餐饮店Suparnin, Chef Liu Boda opens seafood restaurant Suparnin in Guangzhou, highlighting local ingredients.

刘波达厨师在美国米其林之星厨房受训后,开通了广州南沙区的一家海鲜餐厅Suparnin。 Chef Liu Boda, trained in U.S. Michelin-starred kitchens, has opened Suparnin, a seafood restaurant in Guangzhou's Nansha district. 餐厅主打当地食材，Liu 的招牌菜“十九冲的秘密”将南沙海胆和台湾牡蛎与腰果泡沫、南瓜酱和烟熏红辣椒粉相结合。 The restaurant emphasizes local ingredients, with Liu's signature dish, "The Secret of Shijiuchong," combining Nansha sea urchin and Taiwanese oysters with a cashew foam, pumpkin sauce, and smoked red chili powder. 刘氏的目的是展示南沙的海产食品,提升其作为餐饮目的地的声誉。 Liu aims to showcase Nansha's seafood and elevate its reputation as a dining destination.