茶叶专家Ji Na赢得了Michelin Sommelier奖, 奖项是用来在北京配茶和独有的鲍鱼碗。 Tea expert Ji Na wins Michelin Sommelier Award for pairing tea with a unique abalone dish in Beijing.

Tea Sommelier Ji Na, 34, 在北京福建餐厅的周年纪念晚宴上展示了她的技能, 她赢得了Michelin Sommelier奖。 Tea sommelier Ji Na, 34, showcased her skills at Fujian Restaurant's anniversary dinner in Beijing, where she won the Michelin Sommelier Award. Ji 将 Lapsang Souchong 红茶与一盘轻度发酵的红米鲍鱼搭配，增强了传统风味。 Ji paired Lapsang Souchong black tea with a dish of lightly fermented red rice abalone, enhancing traditional flavors. 她的专长和有吸引力的风格受到赞扬,因为她创造了令人愉快的餐饮经验,客人们注意到茶叶的清洗后味道。 Her expertise and engaging style were praised for creating a delightful dining experience, with guests noting the tea's cleansing aftertaste.