印度的水果和蔬菜人均供应量有所增加,但损失和天气问题导致粮食通货膨胀。 India's fruit and veg availability per person has grown, but losses and weather issues raise food inflation.

根据印度国家银行的一份报告,在过去十年中,印度人均水果和蔬菜供应量分别增加了7公斤和12公斤,中央邦、北方邦、旁遮普邦、查谟和克什米尔等邦的增长率显著。 According to a State Bank of India report, India's per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the last decade, with significant growth in states like Madhya Pradesh, Uttar Pradesh, Punjab, and Jammu and Kashmir. 尽管如此,由于供应链效率低下,约30-35%的农产品损失。 Despite this, around 30-35% of produce is lost due to inefficiencies in the supply chain. 极端天气条件对粮食谷物生产产生了负面影响,导致粮食通货膨胀上升3至4%。 Extreme weather conditions have negatively impacted foodgrain production, contributing to a 3-4% rise in food inflation. 随着城市收入的增加,城市化预计将增加对水果和蔬菜的需求。 Urbanization is expected to increase demand for fruits and vegetables as incomes rise in cities.