Bawang goreng,印度尼西亚脆煎洋葱, 以Taste Atlas命名为世界最好的调味品。 Bawang goreng, Indonesian crispy fried onions, named world's best condiment by Taste Atlas.

塔斯特·阿特拉斯(Taste Atlas) 名叫巴旺戈伦,来自印度尼西亚的煎煎洋葱, 是世界上最好的调味品。 Taste Atlas named Bawang goreng, crispy fried onions from Indonesia, as the world's best condiment. 由薄薄片的胡萝卜制成, 直到清脆和金色, 它提供苦苦和香味, 通常在印度尼西亚菜盘中使用。 Made by deep-frying thinly sliced shallots until crisp and golden, it offers a bitter and savory taste, commonly used in Indonesian dishes. 虽然在美国有时在热狗上使用, 但品尝测试显示, 虽然吃起来很好, 但有些人仍然喜欢吃. While it has gained popularity in the U.S., where it is sometimes used on hot dogs, a taste test revealed that while enjoyable, ketchup remains a preferred choice for some.