Asahi Shuzo计划于2025年在国际空间站酿酒,目的是以653 000美元卖出一瓶酒。 Asahi Shuzo plans to brew sake on the ISS in 2025, aiming to sell a single bottle for $653,000.

Asahi Shuzo,以其Dassai闻名,计划在2025年底在国际空间站酿酒,目的是生产一瓶100毫升的“空间浸泡”酒,出售653,000美元。 Asahi Shuzo, known for its Dassai sake, plans to brew sake on the International Space Station (ISS) in late 2025, aiming to produce a single 100ml bottle of "space-brewed" sake to be sold for $653,000. 该项目涉及向国际空间站发送大米、草泥和酵母,以便发酵,目的是了解微重力如何影响酿造过程,并有可能导致未来的空间旅游举措。 The project involves sending rice, koji mold, and yeast to the ISS for fermentation, with the goal of understanding how microgravity affects the brewing process and potentially leading to future space tourism initiatives. 出售所得的收益将用于国内空间开发项目。 Proceeds from the sale will go to domestic space development projects.