比利时肉类办公室在印度举办猪肉烹饪讲习班,以提高比利时猪肉的质量。 Belgian Meat Office hosts pork cooking workshops in India to promote Belgian pork quality.

比利时肉类办公室最近在印度组织了一系列题为“欧洲猪肉艺术”的厨师讲习班,展示比利时猪肉的质量和多功能性。 The Belgian Meat Office recently organized a series of chef workshops in India, titled "The Art of European Pork," to showcase Belgian pork's quality and versatility. 这些活动在新德里、孟买和孟加拉举行,由William Marchetti主厨进行现场烹饪示威。 Held in New Delhi, Mumbai, and Bengaluru, these events featured live cooking demonstrations by Chef William Marchetti. 该运动旨在促进比利时猪肉供应商与印度厨师之间的伙伴关系,强调猪肉的特殊质量、安全性和服务。 The campaign aims to foster partnerships between Belgian pork suppliers and Indian chefs, highlighting the pork's exceptional quality, safety, and service.