尼日利亚食品安全局警告面包店不要在面包中使用有害添加剂或面临封闭。 Nigeria's food safety agency warns bakeries against using harmful additives in bread or face closures.

尼日利亚食品安全局(NAFDAC)警告面包店停止在面包生产中使用sacharin和Broate或面临后果。 Nigeria's food safety agency, NAFDAC, has warned bakeries to stop using saccharin and bromate in bread production or face consequences. 该机构总干事Mojisola Adeyeye强调,需要通过例行检查来保持产品质量和安全。 The agency's Director-General, Mojisola Adeyeye, emphasized the need for maintaining product quality and safety through routine inspections. 农发中心以前曾因达不到标准和卫生条件差而关闭过面包店和水厂。 NAFDAC has previously shut down bakeries and water factories for failing to meet standards and for unhygienic conditions.