意大利食堂推出受Cotswold启发的意大利食物品种,将当地成份与传统食谱结合起来。 Italian restaurateurs launch Cotswold-inspired Italian food range, combining local ingredients with traditional recipes.

克拉拉·卡迪洛和马蒂奥·康特, 英国格洛斯特郡的Non Solo Pasta店主, 推出了"科茨沃尔德卡迪洛系列", Clara Cardillo and Matteo Conte, owners of Non Solo Pasta in Gloucestershire, UK, have unveiled The Cotswold Cardillo Range, combining Italian recipes with local Cotswold ingredients. 该系列包括脆饼、意大利面包、柠檬酒、意大利面酱等。 The range includes biscotti, panettone, limoncello, pasta sauces, and more. Non Solo Pasta 于 2018 年推出，现在在当地市场、零售商和在线提供产品，并在 The Midcounties Co-cooperative 获得圣诞清单。 Launched in 2018, Non Solo Pasta now offers products at local markets, retailers, and online, with Christmas listings secured at The Midcounties Co-operative. 这个范围的目的是让意大利的口味 与本地的曲折相调。 The range aims to bring a taste of Italy with a local twist.