教科文组织承认日本的美酒酿造为非物质文化遗产,旨在保存其传统。 UNESCO recognizes Japanese sake brewing as Intangible Cultural Heritage, aiming to preserve its traditions.

日本酿酒已被指定为教科文组织非物质文化遗产的一部分,承认其在日本的文化意义。 Japanese sake brewing has been designated as part of UNESCO's Intangible Cultural Heritage, recognizing its cultural significance in Japan. 尽管国内消费下降,但酒类出口猛增,每年超过2.65亿美元,主要运往美国和中国。 Despite declining domestic consumption, sake exports have surged, reaching over $265 million annually, mainly to the U.S. and China. 这项指定旨在重新唤起对调酒的兴趣,并为后代保留传统的酿酒技术。 The designation aims to renew interest in sake-making and preserve traditional brewing techniques for future generations.