研究将高摄入超处理食品与增加大腿脂肪联系起来,增加了骨髓炎的风险。 Study links high intake of ultra-processed foods to increased thigh fat, raising osteoarthritis risk.

在北美放射学会年度会议上提交的一份研究报告将超处理食品的高消费量与大腿肌肉脂肪的增加联系起来,有可能增加膝骨关节炎的风险。 A study presented at the Radiological Society of North America's annual meeting links high consumption of ultra-processed foods to increased fat in thigh muscles, potentially raising the risk of knee osteoarthritis. 这项研究有666人参加,没有骨髓炎,发现超处理食品的摄入量较高与肌肉内脂肪增加有关,无论卡路里摄入量、锻炼量或BMI值如何。 The research involved 666 participants without osteoarthritis and found that higher intake of ultra-processed foods correlated with more intramuscular fat, regardless of calorie intake, exercise, or BMI. 这突显了健康饮食和定期锻炼的重要性。 This highlights the importance of a healthy diet and regular exercise.