新西兰96%的葡萄酒业经认证为可持续,达到30年,目标是到2050年实现净零排放。 New Zealand's wine industry, 96% certified sustainable, marks 30 years, aiming for net-zero emissions by 2050.

新西兰可持续葡萄种植新西兰(SWNZ)方案在2025年标志着30周年, 已经认证了96%的葡萄园和90%的葡萄酒生产, 重点是气候变化、水和废物等领域的可持续性。 New Zealand's Sustainable Winegrowing New Zealand (SWNZ) program, marking 30 years in 2025, has certified 96% of the country's vineyards and 90% of wine production, focusing on sustainability in areas like climate change, water, and waste. 该方案旨在刺激葡萄酒出口,现在的目标是到2050年实现净零排放。 Established to boost wine exports, the program now aims for net-zero emissions by 2050. 2024年,新西兰每年的葡萄酒出口额超过20亿美元。 In 2024, New Zealand's wine exports surpassed $2 billion annually.