研究发现,与煎锅和深炸相比,油炸机产生的室内空气污染最少。 Study finds air fryers produce least indoor air pollution compared to pan-frying and deep-frying.

伯明翰大学的一项新研究发现,与煎锅和深炸等烹饪方法相比,油炸机产生的室内空气污染最小。 A new study from the University of Birmingham found that air fryers produce the least indoor air pollution compared to other cooking methods like pan-frying and deep-frying. 研究人员测量了微粒物质和挥发性有机化合物等污染物,发现烧烤空气是最清洁的方法。 Researchers measured pollutants like particulate matter and volatile organic compounds (VOCs) and found air frying to be the cleanest method. 该研究报告在《室内空气》中发表,其中还强调厨房通风对于减少接触这些污染物的重要性。 The study, published in Indoor Air, also stresses the importance of kitchen ventilation to reduce exposure to these pollutants.