南湾Chocoolatiere在线推出豆对巴巧克力业务, 重点是质量和透明度。 South Bay chocolatier launches online bean-to-bar chocolate business, focusing on quality and transparency.

南湾的Chocolatier已开始在线经营, 重点是豆对巴巧克力生产。 A chocolatier in the South Bay has started an online business focusing on bean-to-bar chocolate production. 新企业强调巧克力制作过程的质量和透明度,使客户能够追查其产品中使用的可可豆的来源。 The new venture emphasizes quality and transparency in the chocolate-making process, allowing customers to trace the origins of the cocoa beans used in their products.