研究发现可可和绿茶可以保护血管和大脑氧气水平免受高脂肪食物紧张破坏。 Study finds cocoa and green tea can protect blood vessels and brain oxygen levels from high-fat food stress damage.
伯明翰大学的一项研究表明,可可和富含花草的绿茶可以抵消高脂肪食品对血管和脑氧水平的负面影响,特别是在压力下。 A study from the University of Birmingham reveals that cocoa and green tea, rich in flavanols, can offset the negative effects of high-fat foods on blood vessels and brain oxygen levels, especially during stress. 在压力下以低氟丙醇可可饮料消费高脂肪食品,减少血管功能达90分钟,而高氟丙醇可可饮料则防止了这一下降。 Consuming high-fat foods with a low-flavanol cocoa drink during stress reduced vascular function for up to 90 minutes, while a high-flavanol cocoa drink prevented this decline. 研究表明,花草中高含量的食物可以帮助保护压力时期的血管健康。 The research suggests that foods high in flavanols can help protect vascular health during stressful times.