Parma ham工业与气候变化和猪瘟抗争,威胁供应和增加成本。 Parma ham industry struggles with climate change and swine fever, threatening supply and raising costs.

Parma ham, 或Prosciutto di Parma, 面临气候变化和非洲猪瘟带来的挑战, 影响猪肉生产。 Parma ham, or Prosciutto di Parma, faces challenges due to climate change and African swine fever, impacting pork production. 高温扰乱了传统的治疗方法,而病毒减少了猪肉腿的供应,提高了成本。 Higher temperatures have disrupted traditional curing methods, while the virus has reduced pork leg supply and raised costs. 每年16亿美元的工业正在适应空调和更严格的管制,但对供应和价格上涨的关切依然存在。 The annual $1.6 billion industry is adapting with air conditioning and stricter controls, but concerns about supply and rising prices persist.