斯坦福研究人员利用人工智能加强植物肉类的质地,使其更具吸引力。 Stanford researchers use AI to enhance the texture of plant-based meats, making them more appealing.

斯坦福工程师开发了一种新方法,利用AI改进植物肉类替代品。 Stanford engineers have developed a new method using AI to improve plant-based meat alternatives. 该小组利用机械测试和机器学习来分析和复制肉制品的质地,目的是使基于植物的选择更具吸引力。 The team uses mechanical testing and machine learning to analyze and replicate the texture of meat products, aiming to make plant-based options more appealing. 通过公开分享其数据,他们希望加快创新,创造更可持续的替代食品。 By sharing their data publicly, they hope to accelerate innovation in creating more sustainable food alternatives.